Quickly sear both sided in a skillet on the stovetop to serve (photo 3).Place the lamb chops on a lined baking sheet and cook til the desired temperature is reached (photo 2).Lamb: I used lamb loin chops for this recipe, but any thick cut of lamb will work well using this method of cooking.īe sure to scroll down for the full recipe!.Any high heat neutral flavored oil, like canola, vegetable or avocado will work well. Oil: A little oil is needed for the marinade to help the flavors penetrate the lamb, and a little is needed to sear before serving.Mint sauce: Mint sauce is tangy and fresh and is a classic accompaniment to any lamb dish.Dietary info: This recipe is gluten-free, dairy-free and low carb and keto friendly.Easy: Take the stress out of cooking your meat perfectly! This method is crazy easy, just marinate, oven cook then quickly sear.So flavorful: These lamb chops are marinated in mint sauce, the fresh tangy flavor works amazingly with the rich taste of the meat.It cooks more evenly and the meat is more tender. Using the reverse seared method means that the lamb is slowly cooked to temperature, before it is quickly seared, giving you much more contro. Cook it perfectly: It can be really tricky cooking red meat just how you like it, it's easy to overcook or undercook it when cooking on direct heat on the stovetop.Simple to make, this lamb is perfect for those big weekend roast dinners, but you can easily whip them up for an easy weeknight meal too!īe sure to try my Reverse Seared Pork Chops and Reversed Seared Steak too! Why you will love this recipe! When cooking thick cuts of meat, I often use the reverse seared method of cooking, it sounds fancy, but in reality is super easy and it means that it's easy to cook the most perfect piece of meat. Without being cheesy, these mint marinated lamb chops totally remind me of childhood Sunday dinners, the flavors are bold and bright and the lamb is so succulent. It's so wonderfully flavorful and has always been a firm favorite with it's grassy and rich taste. Read my privacy policy here.īeing born in Wales meant lamb was often on the menu growing up. This is a fool proof recipe that is easy to master! Marinated in mint sauce, the lamb loin chops come out so flavorful and cooked with just the right amount of pink inside. Cook the most delicious and juicy lamb chops every single time using the reverse seared method.

Australian lamb loin chops